Turkish comfort cuisine
The type of food we serve is often called ev yemekleri, or home cooking. For generations, there has been a tradition of using the freshest, best-quality ingredients from the various regions of Turkey, and preparing it with love and affection.
{"The newly opened Dai Pera has upped the ante.. We couldn't resist the kadin budu köfte, the vine leaves stuffed with rice and meat were standouts."
~ Istanbul Eats, August 2010
See the kitchen
