The type of food we serve is often called ev yemekleri, or home cooking. For generations, there has been a tradition of using the freshest, best-quality ingredients from the various regions of Turkey, and preparing it with love and affection.
"The newly opened Dai Pera has upped the ante.. We couldn't resist the kadin budu köfte, the vine leaves stuffed with rice and meat were standouts."
Our wine selections change with each season. Whether from regional small-production winemakers or established Old World chateau, we put as much care and consideration into our wine list as we put into our food.